1 This product is very good anti-oxidant effect than BHA, BHT, PG 5 to 7 times stronger. For animal fat and fat-rich food, especially for vegetable oils, is salad oil, cooking oil, cooking oil of choice for high anti-oxidant. 2 can delay lipid oxidation and improve the stability of food, grease and significantly extend the shelf life of the rich fat food. 3 high temperature, can be used for instant noodles, cakes and other fried foods, maximum temperature up to 230 ℃ or more. 4. More than one can, can effectively inhibit the growth of bacteria and fungi. Added within the range of applications, can inhibit the growth of almost all bacteria and yeast, for aflatoxin and other molds are harmful to human health, a good inhibitory effect. 5. This product does not affect the food's color, flavor, color is not used for food iron.